The Best Way to steam squash in the instant pot
Hey there! Steaming squash in an Instant Pot is super easy. Here's how to do it:
- Cut your squash into chunks about 1-2 inches big
- Pour 1 cup of water into your Instant Pot
- Put the steamer basket or trivet inside
- Place squash pieces in the basket
- Close the lid and set valve to 'sealing'
- Press 'Manual' or 'Pressure Cook' (depending on your model)
- Set timer for:
- Summer squash (like zucchini): 2-3 minutes
- Winter squash (like butternut): 4-5 minutes
- When done, quick release the pressure
That's it! Your squash should be perfectly tender. Test it with a fork - if it needs more time, you can always cook it for 1-2 minutes more.