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The Best Way to steam edamame

Hey there! Steaming edamame is super easy. Here's how to do it:

  1. Fill a pot with about 1 inch of water
  2. Put a steamer basket in the pot (make sure the water doesn't touch the bottom of the basket)
  3. Bring the water to a boil
  4. Put your edamame in the steamer basket
  5. Cover the pot with a lid
  6. Steam for 5-6 minutes if frozen, or 3-4 minutes if fresh
  7. Take them out and sprinkle with some salt

Pro tip: You'll know they're done when the pods turn a bright green color!

Did you know?

You can eat edamame hot or cold - both ways are super tasty!

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