The Best Way to saute spinach
Hey there! Want to make some awesome sautéed spinach? Here's the easiest way to do it:
What You'll Need:
- Fresh spinach (about 2 big handfuls per person)
- 2 tablespoons olive oil
- 2 cloves of garlic, chopped
- Salt and pepper
Steps:
- Wash your spinach and shake off extra water
- Heat olive oil in a large pan over medium heat
- Add chopped garlic and cook for 30 seconds
- Toss in your spinach (it might look like a lot but it shrinks!)
- Use tongs to move the spinach around for 2-3 minutes until it wilts
- Add a pinch of salt and pepper
Pro Tip:
Don't cook it too long! Spinach is done when it's just wilted but still bright green.
Sources:
Food Network
Simply Recipes