The Best Way to saute kale
Hey there! Ready to make some tasty kale? Here's the easiest way to do it:
What You'll Need:
- 1 bunch of kale
- 2 tablespoons olive oil
- 3 cloves of garlic
- Salt and pepper
- A large pan
Steps:
- Wash your kale and tear the leaves off the tough stems
- Chop the kale into bite-sized pieces
- Heat olive oil in a large pan over medium heat
- Add chopped garlic and cook for 30 seconds
- Add kale to the pan and stir it around
- Cook for about 5 minutes, stirring occasionally
- Add a pinch of salt and pepper
- You're done when the kale is bright green and a little crispy!
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