The Best Way to saute garlic
Want to make your food taste amazing? Learning to sauté garlic is a great cooking skill! Here's how to do it:
- Peel and chop your garlic cloves into small, even pieces
- Heat a pan over medium heat
- Add about 2 tablespoons of olive oil or butter
- Once the oil is hot (but not smoking!), add your chopped garlic
- Cook for 30-60 seconds while stirring constantly
- Stop when the garlic is light golden brown and smells awesome
Pro Tips:
- Don't burn it! Garlic can go from perfect to burnt in seconds
- Keep stirring to prevent sticking
- If it starts browning too fast, remove the pan from heat
Sources:
Food Network
Simply Recipes