The Best Way to roast cauliflower florets
Hey there! Want to make cauliflower that actually tastes awesome? Here's the easiest way to do it! 🥘
What You'll Need:
- 1 head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Steps:
- Preheat your oven to 425°F (220°C)
- Cut cauliflower into bite-sized pieces
- Put the pieces in a large bowl
- Add olive oil, salt, and pepper
- Mix everything with your hands until all pieces are coated
- Spread them on a baking sheet - don't crowd them!
- Roast for 25-30 minutes, flipping halfway through
- They're done when golden brown and crispy on the edges
Pro Tip: If you want them extra crispy, pat the cauliflower dry with paper towels before adding oil!
Sources:
Food Network
Serious Eats