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The Best Way to pan fry chicken drumsticks with simple but tasty seasoning

Hey there! Let's make some super tasty chicken drumsticks that are crispy on the outside and juicy on the inside. 🍗

What You'll Need:

  • 6-8 chicken drumsticks
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil

Steps:

  1. Pat the drumsticks dry with paper towels (this helps them get crispy!)
  2. Mix all the seasonings in a bowl
  3. Rub the seasoning all over the drumsticks
  4. Heat oil in a large pan over medium heat
  5. Place drumsticks in the pan and cook for about 12-15 minutes
  6. Flip them over and cook another 12-15 minutes, or until they reach 165°F inside

Pro Tip:

If the chicken is browning too quickly, lower the heat! You want it golden brown, not burnt.

Sources:
USDA Safe Cooking Temperatures
AllRecipes Chicken Guide

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