The Best Way to make scrambled eggs
Hey there, fellow egg lover! Ready to learn how to make the best scrambled eggs ever? It's easier than you might think, and I've got all the tips and tricks you need to become a scrambled egg pro in no time.
Ingredients:
- 2-3 eggs per person
- A splash of milk (optional)
- Salt and pepper to taste
- Butter or oil for the pan
Instructions:
- Crack the eggs into a bowl and beat them with a fork or whisk until the yolks and whites are well combined. If you like your scrambled eggs a bit fluffier, add a small splash of milk to the mixture.
- Heat a non-stick pan over medium-low heat and add a small amount of butter or oil to prevent sticking.
- Pour the egg mixture into the pan and let it sit for about 30 seconds, allowing the bottom to set slightly.
- Using a spatula, gently push the eggs from the edge of the pan towards the center, creating large, soft curds. Continue doing this every 30 seconds or so, allowing the uncooked eggs to flow to the bottom of the pan.
- When the eggs are no longer runny but still appear moist, remove the pan from the heat. The residual heat will continue to cook the eggs, so it's important not to overcook them.
- Season with salt and pepper to taste, and serve immediately.
That's it! With these simple steps, you'll be enjoying perfectly creamy and delicious scrambled eggs in no time. Remember, the key is to keep the heat low and steady, and to keep the eggs moving to create those beautiful, soft curds.