The Best Way to make quinoa in a rice cooker
Hey there! Making quinoa in a rice cooker is super easy. Here's how to do it:
- Rinse 1 cup of quinoa in a fine mesh strainer until water runs clear
- Put the rinsed quinoa in your rice cooker
- Add 2 cups of water or broth
- Add ΒΌ teaspoon of salt (optional)
- Close lid and press the 'white rice' button (or regular cook)
- Wait until it beeps! (about 15-20 minutes)
- Let it sit for 5 minutes after cooking
- Fluff with a fork and serve!
Pro Tips:
- 1 cup dry quinoa = 3 cups cooked
- You can add a tiny bit of olive oil to make it fluffier
- Season after cooking for best results
Sources:
A Couple Cooks
Food Network