BestWayTo

Hey there! Want to make the most amazing pico de gallo? This super fresh Mexican salsa is really easy to make and tastes way better than store-bought!

What You'll Need:

• 6 ripe Roma tomatoes
• 1 white onion
• 2-3 fresh jalapeños (use less if you don't like it spicy)
• 1 bunch fresh cilantro
• 2-3 limes
• Salt to taste

Steps:

1. Dice the tomatoes into small cubes (about the size of your pinky nail)
2. Finely chop the onion into tiny pieces
3. Remove the seeds from the jalapeños and dice them super small
4. Chop up the cilantro leaves (no stems!)
5. Mix everything in a bowl
6. Squeeze the lime juice over everything
7. Add salt and stir it all together
8. Let it sit in the fridge for 30 minutes before eating

Pro tip: Make sure to taste test and adjust the salt and lime juice until it's perfect for you!

Recipe adapted from these trusted sources:

• Food Network
• Simply Recipes