The Best Way to make mashed potatoes
Hey there! Want to make the best mashed potatoes ever? Here's how to do it:
What You'll Need:
- 4 large potatoes (Yukon Gold or Russet work best)
- 1/2 cup milk or heavy cream
- 4 tablespoons butter
- Salt and pepper
- Large pot
- Potato masher or electric mixer
Steps:
- Peel the potatoes and cut them into 1-inch chunks
- Put them in a pot and cover with cold water
- Add a pinch of salt to the water
- Boil for about 15-20 minutes until super soft (test with a fork)
- Drain the water
- Add warm milk and butter
- Mash until smooth
- Season with salt and pepper to taste
Pro Tips:
- Don't overwork the potatoes or they'll get gluey
- Warm up your milk first - cold milk makes sad potatoes
- Add a little garlic powder for extra flavor
Sources:
Food Network - Alton Brown's Recipe
Serious Eats - Perfect Mashed Potatoes