The Best Way to make marinara sauce
Hey there! Making marinara sauce is actually pretty simple, and it tastes way better than the stuff from the store. Here's how to make an awesome sauce:
What You'll Need:
- 2 (28 oz) cans of whole peeled tomatoes
- 5 cloves of garlic, minced
- 1 medium onion, finely chopped
- 3 tablespoons olive oil
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Steps:
- Heat olive oil in a large pot over medium heat
- Cook onions until they're soft (about 5 minutes)
- Add garlic and cook for 1 minute
- Pour in the tomatoes and crush them with a spoon
- Add herbs, salt, and pepper
- Simmer for 30-40 minutes, stirring occasionally
That's it! Your sauce will keep in the fridge for up to a week.
Pro Tips:
- Use San Marzano tomatoes if you can find them
- Don't skip the simmering time - it makes the flavors awesome!
- Add a pinch of sugar if the sauce tastes too acidic