The Best Way to make eggplant parmesan
Hey there! Ready to make some amazing eggplant parm? This recipe is totally doable, even if you've never cooked before! 👩🍳
What You'll Need:
- 2 large eggplants
- 3 cups Italian-style breadcrumbs
- 4 eggs
- 2 cups flour
- 24 oz marinara sauce (store-bought is fine!)
- 16 oz mozzarella cheese, sliced
- 1 cup grated parmesan cheese
- Salt
Steps:
- Slice your eggplant into ½ inch rounds
- Sprinkle salt on both sides and let them sit for 30 minutes (this removes bitterness!)
- Pat the eggplant dry with paper towels
- Set up 3 bowls: one with flour, one with beaten eggs, and one with breadcrumbs
- Dip each slice in flour, then egg, then breadcrumbs
- Fry the slices in oil until golden brown (about 2 mins each side)
- In a baking dish, layer: sauce, eggplant, mozzarella, parmesan. Repeat!
- Bake at 375°F for 25-30 minutes until cheese is bubbly
Pro tip: You can make this healthier by baking the breaded eggplant instead of frying!