The Best Way to make cream cheese wontons
Hey there! Ready to make some amazing cream cheese wontons? Here's the easiest way to do it!
What You'll Need:
- 1 package wonton wrappers
- 8 oz cream cheese (softened)
- 2 green onions (chopped fine)
- 1/4 teaspoon garlic powder
- Vegetable oil for frying
Steps:
- Mix the softened cream cheese, chopped green onions, and garlic powder in a bowl
- Put about 1 teaspoon of the mixture in the center of each wonton wrapper
- Wet the edges of the wrapper with water using your finger
- Fold the wrapper in half to make a triangle and press the edges to seal
- Heat oil in a pan to 350°F (or medium-high heat)
- Fry wontons for about 1-2 minutes on each side until golden brown
- Place on paper towels to drain excess oil
That's it! Serve them hot with sweet and sour sauce!
Pro Tips:
- Make sure edges are sealed tight to prevent leaking
- Don't overcrowd the pan when frying
- Can be stored in freezer before frying for later use
Sources:
AllRecipes
Food Network