BestWayTo

Hey there! Want to make some awesome ceviche? It's basically like cooking fish without using heat - super cool, right? Here's how to do it:

What You'll Need:

• 1 pound fresh white fish (like tilapia or sea bass), cut into small cubes
• 1 cup fresh lime juice (about 8-10 limes)
• 1 red onion, thinly sliced
• 2 tomatoes, diced
• 1-2 jalapeños, finely chopped
• 1/2 cup chopped cilantro
• Salt to taste

Steps:

1. Cut your fish into small, bite-sized cubes (about 1/2 inch)
2. Put the fish in a glass bowl and cover it completely with lime juice
3. Let it sit in the fridge for about 30 minutes until the fish turns opaque (that means it's 'cooked'!)
4. Drain about half the lime juice
5. Mix in your onion, tomatoes, jalapeños, and cilantro
6. Add salt to taste
7. Chill for another 15-30 minutes before eating

Important Safety Tip: Always use super fresh fish from a trusted source!

Sources:
FDA Food Safety Guidelines
Food Network Classic Ceviche Recipe