The Best Way to make a vegetarian dish
Making a tasty vegetarian dish doesn't have to be complicated! This simple stir-fry recipe is packed with flavor and nutrients, and it's super easy to make. You'll love how quickly this meal comes together, and how satisfying it is to eat.
Ingredients:
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 cup baby corn
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the onion and garlic, and stir-fry for 1-2 minutes until fragrant.
- Add the bell pepper, broccoli, mushrooms, and baby corn. Stir-fry for 5-7 minutes, until the vegetables are tender-crisp.
- Stir in the soy sauce and sesame oil, and season with salt and pepper to taste.
- Serve the stir-fry hot, over cooked rice or noodles.
That's it! With just a few simple steps, you can create a delicious and healthy vegetarian meal that everyone will enjoy. Feel free to mix and match your favorite vegetables, or add some tofu or tempeh for extra protein.
For more vegetarian recipe ideas, check out these great resources: