BestWayTo

Hey there! If you're looking for a tasty and easy vegan dish, you've come to the right place. Today, we'll be making a delicious Vegan Pasta Primavera that's packed with healthy vegetables and bursting with flavor. Don't worry if you're new to cooking – this recipe is super simple and perfect for beginners!

Ingredients:

• 1 lb pasta of your choice (like penne or fusilli)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow squash, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup frozen peas
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the sliced bell pepper, squash, and zucchini to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
4. Add the cherry tomatoes and frozen peas to the skillet. Cook for another 2-3 minutes, until the tomatoes start to soften and the peas are heated through.
5. Toss the cooked pasta into the skillet with the vegetables. Season with salt and pepper to taste, and stir well to combine.
6. Remove the skillet from heat and stir in the chopped basil leaves.
7. Serve the Vegan Pasta Primavera hot, and enjoy your delicious and healthy meal!

There you have it – a simple, tasty, and nutritious vegan dish that you can make in no time! Feel free to experiment with different vegetables or herbs to create your own unique version of this classic recipe.

For more vegan recipe ideas, check out these great resources:

• Nora Cooks - A fantastic blog with a wide variety of vegan recipes for every occasion.
• Minimalist Baker - Delicious vegan and plant-based recipes that require 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare.