The Best Way to make a seafood dish
Hey there! If you're looking to make a tasty seafood dish, you've come to the right place. This easy seafood pasta recipe is perfect for beginners and will impress your family and friends. Let's get started!
Ingredients
- 1 lb spaghetti or linguine pasta
- 1 lb mixed seafood (shrimp, scallops, and/or fish)
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine (optional)
- 1/4 cup chopped fresh parsley
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
- Add the mixed seafood to the skillet and cook for 3-5 minutes until just cooked through. Season with salt and pepper.
- If using, pour in the white wine and let it simmer for 1-2 minutes until slightly reduced.
- Add the cooked pasta to the skillet and toss everything together until well combined. Sprinkle with chopped parsley.
- Serve hot with lemon wedges on the side for squeezing over the pasta.
That's it! Your delicious seafood pasta is ready to enjoy. This recipe is easy to customize with your favorite seafood and herbs, so feel free to experiment.
Sources:
- Linguine with Seafood Recipe - Food Network
- Best-Ever Seafood Pasta Recipe - Delish