The Best Way to make a quesadilla
Hey there, fellow teenager! Ready to make the most amazing quesadilla ever? It's super easy, and you'll be chowing down on this cheesy goodness in no time!
Ingredients:
- 1 large flour tortilla
- 1 cup shredded cheese (cheddar, monterey jack, or a mix of both)
- Optional: cooked and seasoned meat, veggies, or beans
Instructions:
- Heat a large skillet or griddle over medium heat.
- Place the tortilla on the skillet and sprinkle half of the cheese evenly over one half of the tortilla.
- If using any optional ingredients, add them on top of the cheese.
- Fold the empty half of the tortilla over the cheese and fillings, creating a half-moon shape.
- Cook for 1-2 minutes, or until the bottom of the tortilla is golden brown and the cheese starts to melt.
- Carefully flip the quesadilla and cook for an additional 1-2 minutes, or until the other side is golden brown and the cheese is fully melted.
- Transfer the quesadilla to a cutting board and let it cool for a minute before slicing it into wedges.
Serve your delicious quesadilla with your favorite toppings like salsa, guacamole, or sour cream. Enjoy!
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