The Best Way to make a meatloaf
Hey there! Want to make a delicious meatloaf that will impress your family and friends? Look no further! This guide will walk you through the process step by step, making it easy for anyone to create a mouth-watering meatloaf.
Ingredients:
- 1 1/2 pounds ground beef (80% lean)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup ketchup, divided
- 1/2 cup finely chopped onion
- 1 large egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, 1/4 cup of ketchup, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together until well combined.
- Transfer the mixture to a 9x5-inch loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.
- Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf.
- Bake the meatloaf for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
That's it! Your perfect meatloaf is ready to be enjoyed. Serve it with your favorite sides, like mashed potatoes and green beans, for a complete and satisfying meal.
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