The Best Way to make a meatball
Hey there, fellow food lover! Today, we're diving into the world of meatballs and learning how to make the most delicious, juicy, and flavorful meatballs that will have everyone asking for seconds!
Ingredients
- 1 pound ground beef (80/20 or 85/15 lean-to-fat ratio)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to soak up the milk.
- Add the ground beef, Parmesan cheese, onion, egg, garlic, salt, pepper, and parsley to the bowl. Mix everything together until well combined, but be careful not to overmix, as this can make the meatballs tough.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Using your hands, shape the meat mixture into meatballs about 1 1/2 inches in diameter. Place the meatballs on the prepared baking sheet, ensuring they're not touching each other.
- Bake the meatballs for 20-25 minutes or until they're cooked through and lightly browned on the outside.
And there you have it! Perfectly cooked, juicy, and flavorful meatballs that are sure to impress. Serve them with your favorite pasta and sauce, in a sandwich, or as a tasty appetizer. Enjoy!
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