The Best Way to make a gluten free dish
Making a gluten-free dish is easier than you might think! Here's a simple recipe for a delicious gluten-free pasta dish that you can make at home.
Ingredients:
- 1 box of gluten-free pasta (such as Barilla or Jovial)
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 1 can of diced tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
- Cook the gluten-free pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Add the can of diced tomatoes, basil, oregano, salt, and pepper to the skillet. Stir to combine and let simmer for 5-10 minutes, until the sauce has thickened slightly.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Serve hot, topped with grated Parmesan cheese if desired.
That's it! This simple gluten-free pasta dish is packed with flavor and easy to make. You can also customize it by adding your favorite vegetables or proteins, such as sautéed mushrooms or grilled chicken.
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