The Best Way to grill steak
Hey there! Want to make an awesome steak? Here's how to do it like a pro:
- Pick your steak: Get a steak that's about 1-inch thick. Ribeye or New York Strip are great choices.
- Prep your steak: Take it out of the fridge 30 minutes before cooking. Pat it dry with paper towels and season both sides with salt and pepper.
- Heat the grill: Turn your grill to high heat (about 450-500°F). Clean the grates well.
- Grill time:
- Medium-rare (best choice): 4-5 minutes each side
- Medium: 5-6 minutes each side
- Well-done: 8-10 minutes each side
- Let it rest: After grilling, let the steak rest for 5-10 minutes before cutting it.
Pro Tips:
- Only flip the steak once
- Use tongs, not a fork
- Don't squeeze or press the steak
Sources:
Weber Grills
Food Network