The Best Way to grill shrimp
Hey there! Want to make amazing grilled shrimp? Here's how to do it in a few simple steps:
- Start with thawed shrimp (if frozen). Pat them dry with paper towels.
- If your shrimp aren't peeled, peel them but leave the tails on for easy handling.
- Mix a super simple marinade:
- 3 tablespoons olive oil
- 2 cloves minced garlic
- 1 squeezed lemon
- Salt and pepper to taste
- Marinate for 15-20 minutes (not longer or the shrimp will get mushy)
- Heat your grill to medium-high (around 375-450°F)
- Put shrimp on skewers to make them easier to flip
- Grill for 2-3 minutes per side until they're pink and slightly curled
That's it! You'll know they're done when they form a 'C' shape. If they curl into an 'O' shape, they're overcooked!
Sources:
Food Network's Guide
Serious Eats Grilled Shrimp Recipe