The Best Way to grill lobster
Hey there! Want to make amazing grilled lobster? Here's how to do it in simple steps:
- Start with live lobsters or thawed lobster tails
- Cut the lobster in half lengthwise (ask an adult for help!)
- Clean out the dark stuff (that's called tomalley)
- Brush the meat with melted butter mixed with:
- 2 tablespoons lemon juice
- 2 cloves minced garlic
- A pinch of salt
- Heat your grill to medium-high (around 400°F)
- Place lobster on the grill with the shell side down first (4-5 minutes)
- Flip and cook meat side for 3-4 minutes until it's white and firm
Pro tip: Don't overcook! Lobster meat should be white and firm but still juicy.
What You'll Need:
- Lobster
- Butter
- Lemon
- Garlic
- Salt
- Grill