The Best Way to grill lamb
Hey there! Want to make some awesome grilled lamb? Here's how to do it like a pro! 🔥
What You'll Need:
- Lamb (leg, chops, or rack)
- Salt and pepper
- Olive oil
- Rosemary and garlic (optional but recommended!)
Easy Steps:
- Take the lamb out of the fridge 30 minutes before grilling
- Rub it with olive oil, salt, and pepper (and herbs if you want)
- Heat your grill to medium-high (about 400°F)
- For medium-rare lamb chops: cook 3-4 minutes each side
- For leg of lamb: cook 20-30 minutes, flipping occasionally
- Let it rest for 5-10 minutes before cutting
Pro Tip:
Use a meat thermometer! For medium-rare, you want 135°F (57°C)
Sources:
American Lamb Board
Food Network