The Best Way to grill kale
Hey there! Want to make some seriously tasty grilled kale? Here's the easiest way to do it:
- Start with fresh kale leaves and wash them really well
- Dry the leaves completely using paper towels or a salad spinner
- Remove the tough center stems
- Put the kale in a big bowl and drizzle with about 1 tablespoon of olive oil
- Add a pinch of salt and massage the oil into the leaves with your hands
- Heat your grill to medium-high (around 400°F)
- Place the kale leaves directly on the grill grates
- Cook for about 2-3 minutes, flipping once, until slightly crispy but not burnt
Pro Tips:
- Don't walk away! Kale can burn super fast
- Try adding a squeeze of lemon juice when it's done
- Sprinkle with parmesan cheese for extra awesome flavor
Sources:
Food Network
Epicurious