The Best Way to grill fish
Hey there! Want to grill some awesome fish? Here's how to do it like a pro:
- Start with a clean grill and heat it to medium-high (around 400°F)
- Pat your fish dry with paper towels
- Brush both sides with olive oil
- Season with salt and pepper (or your favorite seasoning)
- Spray or brush the grill with oil to prevent sticking
- Place fish on the grill at a 45-degree angle
- Cook for 4-5 minutes per side (fish should be opaque and flake easily)
Pro Tips:
- Use a fish basket if you're worried about the fish falling apart
- Keep the skin on - it helps hold the fish together
- Don't move the fish around too much while cooking