The Best Way to grill duck
Hey there! Let's learn how to grill an amazing duck that'll impress everyone! 🦆
- Score the skin
Using a sharp knife, make criss-cross cuts in the duck skin (but don't cut the meat). This helps the fat drain out and makes the skin crispy. - Prepare the duck
Pat the duck dry with paper towels and rub it with salt and pepper. Let it sit at room temperature for 30 minutes. - Prep your grill
Set up your grill for indirect heating. This means the fire is on one side, and you'll cook the duck on the other side. Aim for a temperature of 350°F (175°C). - Start grilling
Place the duck breast-side up on the indirect heat side. Close the lid and cook for about 45 minutes. - Flip it
Turn the duck over and cook for another 30-45 minutes until it reaches 165°F (74°C) inside. - Let it rest
Take the duck off the grill and let it rest for 10-15 minutes before cutting.
Sources:
Food Network
Weber Grills
Pro Tips:
- Save the duck fat that drips off - it's great for cooking!
- Don't rush it - slow cooking makes the meat more tender
- If the skin starts getting too dark, cover with aluminum foil