BestWayTo

Hey there! Let's make some awesome grilled beef that'll impress everyone. Here's how to do it:

1. Take the meat out of the fridge 30 minutes before grilling - this helps it cook evenly.
2. Season both sides with salt and pepper. That's all you really need!
3. Heat your grill to high heat (around 450-500°F). You should barely be able to hold your hand over it for 3 seconds.
4. For a 1-inch thick steak:
   • Rare: 4-5 minutes per side
   • Medium: 5-6 minutes per side
   • Well-done: 8-10 minutes per side
5. Only flip the meat ONCE! Don't keep turning it.
6. Let it rest for 5-10 minutes after grilling. This keeps the juices inside.

Sources:
Weber Grilling Guide
Food Network Grilling Guide