BestWayTo

Making cheese is like doing a cool science experiment in your kitchen! Here's how to get started:

What You'll Need:

• 1 gallon of whole milk (not ultra-pasteurized)
• 1/4 cup of lemon juice or vinegar
• Salt
• Cheesecloth
• Large pot
• Thermometer

Steps to Make Simple Cheese:

1. Heat the milk to 185°F (85°C)
2. Add lemon juice or vinegar and stir gently
3. Let it sit for 10 minutes until curds form
4. Strain through cheesecloth
5. Add salt to taste

This will make a simple farmer's cheese! As you get better, you can try more advanced recipes with different cultures and aging processes.

Pro Tips:

• Always use clean equipment
• Don't use ultra-pasteurized milk (it won't curdle properly)
• Keep temperature steady

Sources:
The Spruce Eats
New England Cheesemaking Supply Co.