The Best Way to cook turkey
Hey there! Let's make an awesome turkey that'll impress everyone. Here's the easiest way to do it:
What You'll Need:
- A turkey (thawed if it was frozen)
- Butter
- Salt and pepper
- A roasting pan
- A meat thermometer
Steps:
- Preheat your oven to 325°F (165°C)
- Remove stuff from inside the turkey (there's usually a bag of giblets)
- Pat the turkey dry with paper towels
- Rub soft butter all over the turkey
- Sprinkle salt and pepper everywhere
- Put it in the roasting pan, breast side up
- Cook for about 15 minutes per pound
- It's done when the meat thermometer reads 165°F (74°C) in the thickest part of the thigh
Pro Tip:
Let it rest for 20-30 minutes before cutting!