The Best Way to cook steak
Cooking a delicious steak is easier than you might think! With a few simple tips and tricks, you'll be grilling like a pro in no time. Let's dive in and learn how to cook the perfect steak.
Step 1: Choose the Right Cut
Not all steaks are created equal. Some popular cuts for grilling include:
- Ribeye: Known for its rich flavor and marbling
- Sirloin: A lean cut with a beefy taste
- Filet Mignon: Tender and mild-flavored
- New York Strip: A balance of tenderness and flavor
Choose a cut that suits your taste preferences and budget.
Step 2: Prepare the Steak
Take your steak out of the fridge about 30 minutes before cooking to let it come to room temperature. This helps the steak cook more evenly [1]. Season the steak generously with salt and pepper on both sides.
Step 3: Preheat the Grill or Pan
If using a grill, preheat it to high heat (around 450-500°F or 232-260°C). If using a pan, choose a heavy-duty skillet (preferably cast iron) and heat it over medium-high heat until it's very hot.
Step 4: Cook the Steak
Place the steak on the grill or in the pan and let it cook undisturbed for 3-5 minutes, depending on the thickness of the steak and your desired doneness [2]. Flip the steak and cook for an additional 3-5 minutes on the other side.
Step 5: Let it Rest
Remove the steak from the heat and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak [3].
Step 6: Slice and Serve
Slice the steak against the grain into thin strips and serve immediately. Enjoy your perfectly cooked steak!