The Best Way to cook green beens chinese style
Hey there! Want to make awesome Chinese restaurant-style green beans at home? Here's a super simple way to do it:
What You'll Need:
- 1 pound fresh green beans
- 3 cloves of garlic
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt to taste
Steps:
- Wash your green beans and cut off the ends
- Heat oil in a large pan or wok on medium-high heat
- Throw in your green beans and stir-fry for about 3-4 minutes
- Add chopped garlic and keep stirring for another minute
- Pour in soy sauce, stir everything together
- Cook until beans are bright green and still a bit crunchy (about 5-7 minutes total)
Pro tip: Want them extra crispy like restaurants? Some places quickly deep fry them first, but this healthier version is still super tasty!
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