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The Best Way to cook eggplant

Hey there! Let's learn how to make eggplant that actually tastes amazing. Here are the three best ways to cook it:

1. Roasted Eggplant (Easiest Method)

  1. Cut eggplant into 1-inch cubes
  2. Toss with olive oil, salt, and pepper
  3. Spread on a baking sheet
  4. Roast at 400°F for 25-30 minutes until golden brown

2. Grilled Eggplant (Super Tasty)

  1. Slice eggplant into ½ inch rounds
  2. Brush with olive oil and sprinkle with salt
  3. Grill 4-5 minutes per side until you see nice grill marks

3. Pan-Fried Eggplant (Quick & Easy)

  1. Cut into ¼ inch rounds
  2. Salt the slices and let sit for 15 minutes (this removes bitterness)
  3. Pat dry with paper towels
  4. Fry in hot oil for 3-4 minutes per side until golden

Pro Tip:

No matter which method you choose, don't skip the oil! Eggplant acts like a sponge and needs oil to get crispy and tasty.

Sources:
Serious Eats - How to Cook Eggplant
Food Network - Eggplant Guide

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