The Best Way to cook eggplant
Hey there! Let's learn how to make eggplant that actually tastes amazing. Here are the three best ways to cook it:
1. Roasted Eggplant (Easiest Method)
- Cut eggplant into 1-inch cubes
- Toss with olive oil, salt, and pepper
- Spread on a baking sheet
- Roast at 400°F for 25-30 minutes until golden brown
2. Grilled Eggplant (Super Tasty)
- Slice eggplant into ½ inch rounds
- Brush with olive oil and sprinkle with salt
- Grill 4-5 minutes per side until you see nice grill marks
3. Pan-Fried Eggplant (Quick & Easy)
- Cut into ¼ inch rounds
- Salt the slices and let sit for 15 minutes (this removes bitterness)
- Pat dry with paper towels
- Fry in hot oil for 3-4 minutes per side until golden
Pro Tip:
No matter which method you choose, don't skip the oil! Eggplant acts like a sponge and needs oil to get crispy and tasty.Sources:
Serious Eats - How to Cook Eggplant
Food Network - Eggplant Guide