The Best Way to cook duck
Hey there! Cooking duck might sound fancy, but it's actually pretty simple. Here's the best way to make it:
What You'll Need:
- 1 whole duck
- Salt and pepper
- A sharp knife
- A roasting pan
Steps:
- Score the duck's skin in a criss-cross pattern (this helps the fat drain)
- Pat the duck dry with paper towels
- Season with salt and pepper all over
- Place the duck on a rack in your roasting pan
- Start cooking at 425°F (220°C) for 15 minutes
- Lower temperature to 350°F (175°C) and cook for about 1 hour and 15 minutes
- Check if it's done by making sure the internal temperature reaches 165°F (74°C)
Pro Tip: Let it rest for 10-15 minutes before cutting into it!
Why This Method Works:
This method gives you crispy skin and juicy meat inside. The initial high heat helps render (melt) the fat, while the lower temperature cooks the meat perfectly.
Sources:
Food Network
Serious Eats