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The Best Way to cook chicken drumsticks on the stove

Hey there! Want to learn how to make tasty chicken drumsticks on your stovetop? Here's a super easy way to do it! 🍗

What You'll Need:

  • 4-6 chicken drumsticks
  • Salt and pepper
  • 2 tablespoons cooking oil
  • A large skillet with a lid

Steps:

  1. Season your drumsticks with salt and pepper on all sides.
  2. Heat oil in your skillet over medium-high heat.
  3. Put the drumsticks in the pan and cook for about 5 minutes until golden brown.
  4. Flip them over and cook another 5 minutes.
  5. Lower the heat to medium-low, put the lid on, and cook for 20-25 minutes.
  6. Check that they're done by cutting into the thickest part - the meat should be white, not pink!

Pro Tip:

If you have a meat thermometer, the internal temperature should reach 165°F (74°C).

Sources:
FDA Food Safety Guidelines
The Spruce Eats - Pan-Fried Chicken Drumsticks

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