The Best Way to bake potatoes
Hey there! Want to make the best baked potatoes ever? Here's how to do it:
- Grab some russet potatoes and wash them really well
- Dry them with paper towels
- Poke holes all over with a fork (this keeps them from exploding!)
- Rub them with olive oil and sprinkle with salt
- Put them directly on the oven rack at 425°F (220°C)
- Bake for about 45-60 minutes until they're soft when squeezed (use oven mitts!)
Pro Tips:
- For extra crispy skin, rub with lots of salt before baking
- They're done when a fork slides in easily
- Let them rest for 5 minutes after baking
Sources:
Food Network
Serious Eats