The Best Way to bake eggplant
Hey there! Want to make some awesome baked eggplant? Here's the easiest way to do it! 👩🍳
What You'll Need:
- 1 eggplant
- Olive oil
- Salt
- Pepper
Steps:
- Preheat your oven to 400°F (200°C)
- Wash the eggplant and cut it into 1-inch thick rounds
- Place the slices on a paper towel and sprinkle salt on both sides - this pulls out the bitter juice (let sit for 15 minutes)
- Pat the slices dry with paper towels
- Put the eggplant on a baking sheet lined with parchment paper
- Brush both sides with olive oil
- Add some salt and pepper
- Bake for 20-25 minutes until golden brown
Pro tip: You'll know it's done when you can easily stick a fork through it!
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