The Best Way to bake bread
Baking bread is a fun and rewarding experience. With a few simple ingredients and some patience, you can create a delicious loaf that will impress your family and friends. Here's a step-by-step guide to help you bake the perfect bread.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil or vegetable oil
Instructions
- In a large bowl, mix the flour, yeast, and salt together.
- Add the warm water and oil to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in an oiled bowl, cover it with a damp towel, and let it rise in a warm place for about an hour or until it doubles in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan, cover it, and let it rise again for about 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the bread for about 30-35 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the pan and let it cool on a wire rack before slicing.
That's it! With these simple steps, you'll be able to bake a delicious loaf of bread that everyone will love. Happy baking!