The Best Way to age whiskey
Note: You must be of legal drinking age to make or consume alcohol in your country.
Aging whiskey is a process that makes it taste better and smoother. Here's how it works in simple steps:
- Start with new, unaged whiskey (called 'white dog' or 'moonshine')
- Get an oak barrel (most important part!)
- Store the barrel in a place that's not too hot or cold (room temperature is good)
- Wait at least 2-3 years (longer is usually better)
The oak barrel is super important because:
- It adds vanilla and caramel flavors
- It gives the whiskey its brown color
- It makes the whiskey smoother to drink
Sources:
Whiskey Still Pro
Science Direct - Whiskey Aging Study
Remember: Making alcohol at home can be dangerous and is illegal in many places if you're under the legal drinking age or don't have proper permits.